Rhubarb, Strawberry & Vanilla Jam

Tart rhubarb meets sweet strawberry in this small-batch jam, rounded out with a whisper of vanilla. Hand-crafted in rural Western Australia, each jar captures the bold flavours of the outback. Spread it thick on warm toast, swirl into yoghurt, or pair with cheese and crackers. No shortcuts, no artificial additives - just fruit, sugar, and time-honoured technique.